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If you would like a history lesson as a side dish to your meal, then Yat Lok is the place to be. Here, the Chu family has been roasting meat for over 60 years, and Yat Lok is most famous for its meticulously prepared signature roast goose that goes through over 20 preparatory steps before it meets the grill. Sink your teeth into their tender goose and try to figure out the ingredients to their secret marinade recipe! The late, great Anthony Bourdain gave Yat Lok his seal of approval during his travels to Hong Kong, and lines often go down the street for a meal here, so it’s best to come early. If your luck runs out and their roasted goose is sold out for the day, rest assured that their melt-in-your-mouth BBQ pork roast is a worthy consolation prize.
If you would like a history lesson as a side dish to your meal, then Yat Lok is the place to be. Here, the Chu family has been roasting meat for over 60 years, and Yat Lok is most famous for its meticulously prepared signature roast goose that goes through over 20 preparatory steps before it meets the grill. Sink your teeth into their tender goose and try to figure out the ingredients to their secret marinade recipe! The late, great Anthony Bourdain gave Yat Lok his seal of approval during his travels to Hong Kong, and lines often go down the street for a meal here, so it’s best to come early. If your luck runs out and their roasted goose is sold out for the day, rest assured that their melt-in-your-mouth BBQ pork roast is a worthy consolation prize.