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Written by South China Morning Post (Morning Studio)
The small, dumb-bell-shaped island of Cheung Chau, or ‘long island’ — covering almost 3 sq km — is well-known for its distinctive waterfront, crammed with gently rocking moored fishing boats and seafood restaurants. The island’s sandy beaches and scenic family-friendly hiking trail have always been appealing to those keen to escape the hectic city life. It’s no surprise that the last couple of years have seen younger people moving to the island to call it home, bringing with them a demand for contemporary, Instagrammable cafes. These vibrant new, hip joints sit in harmony alongside the island’s timeless, laid-back charms such as Pak Tai Temple — established in the 18th century by fisherfolk to honour the Taoist ‘God of the Sea’ — which is the traditional venue for the island’s vibrant annual Cheung Chau Jiao Festival, also known as the Cheung Chau Bun Festival, activities.
Scheduled ferries depart for Cheung Chau from Central Pier No. 5, which is accessible from MTR Hong Kong Station. The trip takes 35 to 60 minutes.
The last ferry back to Central departs at 11:45pm from Monday to Saturday, and at 11:30pm on Sundays and public holidays.
Written by South China Morning Post (Morning Studio)
The small, dumb-bell-shaped island of Cheung Chau, or ‘long island’ — covering almost 3 sq km — is well-known for its distinctive waterfront, crammed with gently rocking moored fishing boats and seafood restaurants. The island’s sandy beaches and scenic family-friendly hiking trail have always been appealing to those keen to escape the hectic city life. It’s no surprise that the last couple of years have seen younger people moving to the island to call it home, bringing with them a demand for contemporary, Instagrammable cafes. These vibrant new, hip joints sit in harmony alongside the island’s timeless, laid-back charms such as Pak Tai Temple — established in the 18th century by fisherfolk to honour the Taoist ‘God of the Sea’ — which is the traditional venue for the island’s vibrant annual Cheung Chau Jiao Festival, also known as the Cheung Chau Bun Festival, activities.
Scheduled ferries depart for Cheung Chau from Central Pier No. 5, which is accessible from MTR Hong Kong Station. The trip takes 35 to 60 minutes.
The last ferry back to Central departs at 11:45pm from Monday to Saturday, and at 11:30pm on Sundays and public holidays.