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Discover Hong Kong’s gourmet side with local teatime snacks and a stroll through a nearby wet market and specialty grocery stores, and learn about food preservation techniques before stopping for tea and dinner in Sham Shui Po.
Itinerary
Discover Hong Kong’s different dining cultures. Enjoy local teatime snacks with Hong Kong-style milk tea and egg tarts. Hunt for fresh ingredients at a wet market. Visit different varieties of grocery stores and explore the local wisdom of drying and preserving seafood. Lastly, taste Chinese tea before dining at a dai pai dong in Sham Shui Po.
Language
English, Mandarin and Cantonese
Departure time
2pm Mondays and Thursdays
Pick-up points
Holiday Inn Golden Mile, Tsim Sha Tsui
Duration
Approximately 6 hours
Tour operator
Tourasia Co. Ltd. - a brand of Jebsen Holidays
Enquiry
Content provided by organisers. Information on this page is subject to change without advance notice. Please contact the relevant product or service providers for enquiries.
The Hong Kong Tourism Board (HKTB) is not a supplier of the products and services of the tour operators and/or organisers and shall not be responsible for any liabilities in relation thereto. In case of any disputes, the decision of HKTB and tour operators and/or organisers shall be final.